WebMay 1, 2024 · Brown the ground beef and cook and crumble until brown. Add in Remaining Ingredients: Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt and cayenne. Boil: Bring to a boil and reduce to a simmer until it starts to thicken and flavors combine about 30 minutes. WebApr 13, 2024 · Keyword: best vegan chili recipe, fruit salsa, green salsa, salsa verde, tomatillo green chili salsa Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 6 servings Calories: 36kcal Author: Kirsten Nunez, MS Ingredients 1 pound tomatillos husks removed, destemmed, and washed ½ red onion cut into chunks
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How to Make Chili Three Different Ways - Food Network
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