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WebJun 3, 2008 · Unappetizing though they may be, cakes and loaves with green carrots are perfectly safe to eat and taste no different than normal cakes! Blueberries, sunflower seeds, and walnuts are also reactive to alkaline environments and experience similar color changes when the amount or distribution of baking soda is off. Have a food science … WebJan 12, 2024 · Preheat oven to 350°F/177°C. Line a 8" by 4" loaf pan with parchment paper. In a clean stand mixer bowl fitted with a whisk attachment, transfer the egg whites and whip until foamy. Add in the … WebJul 16, 2015 · Prepare the batter for one cake layer at a time. In a large mixing bowl, add 7 ounces of almond paste, ¾ cup sugar, ½ teaspoon almond extract, ¾ cup butter (1 ½ sticks). Blend. Add 3 eggs and blend. Add 1 cup flour, ¼ teaspoon salt, and ½ teaspoon green food coloring. Blend until mixed. greater san marcos manufacturing association