WebThe weight difference from live to hanging is from loss of blood, head, hide, hooves, viscera, lungs and heart. The hanging weight is usually about 60% of the live weight. So, a 1200 lb animal would have a hanging weight of 720 lbs (estimated). (A half share would then be 360 lbs, and a 1/4 would be 180 lbs). WebAug 6, 2005 · We raise longhorn cow crossed with either Hereford or Angus. Calves are run on grass til they are 16 months old and then are grained for 120 days. The last batch we sold graded "High Choice" and we got $1.40/pound on hanging weight, plus they pay kill fees ($40/head) and cut/wrap ($.40/pound). We had trouble getting ride of the first bunch …

Hanging Weight vs. Final Weight woodardcattlecompany

WebFeb 18, 2024 · Pricing. Pricing of a quarter, half or whole beef is based on the hanging weight. This is due to the fact that the actual boxed weight can vary depending on many … WebMar 29, 2024 · For those that are asking what hanging weight is, it’s also known as the carcass weight – or what is left after you remove hide, head and some internal organs. Hanging weight will be around 60-65% of the live animal weight. For instance, if you have a 1,550-pound finished steer, the hanging weight will be around 960 pounds. flashpoint marketplace

University of Tennessee Extension

WebMay 9, 2011 · Producers that collect payment based on cold carcass weight should consider pricing 3 percent higher, or by the amount of cooler shrink experienced, to offset the difference compared to hot carcass weight. Some species, such as goats, can see up to 10 percent cooler shrink. The process is monitored so that cold shortening is avoided. WebOct 26, 2024 · The average hanging weight of a beef cow is approximately 660 pounds. This means that, on average, a whole beef animal would yield approximately 396 … WebAug 16, 2024 · The hanging weight is usually about 60% of the live weight. So, a 1,000 lb animal would have a hanging weight of approxiamtely 600 lbs. The last weight is the … flash point mario murillo