Web12 Oct 2024 · Spray the inside of the slow cooker with a vegetable oil cooking spray. The cooking spray will prevent the pheasant and vegetables from sticking to the slow cooker. 2 Cut 1 onion, 2 carrots, and 2 parsnips. … WebStep 1, Mix soups together with spices, water and flour. Step 2, Place soup mixture in crockpot. Step 3, Heat until bubbling, then place breasts into mixture. Step 4, Cook for 1 …

Pot-roasted Partridges with Red Cabbage, Garlic and Juniper

Web30 Mar 2024 · Heat the butter in the casserole dish over a medium heat and add the lardons and shallots. Cook for about 5 minutes until slightly coloured then remove from the heat. … Web13 Feb 2024 · Combine all the ingredients in a slow cooker. Start with the pork hocks, tomato sauce, bell pepper, tomato, carrots, and the rest of the ingredients. Cook in a slow cooker or crock pot for at least 8 hours. Add salt to taste. Remove from the slow cooker. teagan male or female

Pot-roasted partridge with cider and apples recipe - lovefood.com

WebPreheat the oven to 160C/Gas mark 3. Heat the oil in a flameproof casserole then brown the lardons, remove and set aside. Add the partridges to the casserole and brown them all … Web14 Mar 2024 · Instructions. Wipe the inside of the slow cooker with a little butter or oil to stop your porridge sticking whilst it cooks. Put the remaining ingredients in the slow cooker, stir well, then cook on low for 8 hours. … WebStep 1 Heat the oil in the pressure cooker and brown the partridges on all sides. Sprinkle them with salt, pepper, thyme, basil and parsley. Stir in the flour, then pour in the wine and stock. Place the lid on the cooker and bring to high pressure (15 lb), then lower heat and cook for 9 minutes. Release the pressure quickly (with cold water). teagan marcon