Webb10 mars 2024 · Swiss chard: I used rainbow chard in this recipe, but regular swiss chard with the white stem works well too. Storage: This soup will keep in the fridge in an airtight container for up to 4 days. It will absorb all the liquid as it sits and to reheat, add some water until it’s thinned to the desired consistency, then gently warm over medium-low heat. Webb200 g fresh baby spinach. 2 sprigs fresh rosemary, leaves only. 30 g olive oil, plus extra for frying. 70 g red onions, quartered. 70 g sun-dried tomatoes in oil, drained, halved. 2 tins …
Cod With Olives, Spinach & Lentils Recipe Waitrose & Partners
Webb3 mars 2016 · Bring the liquid to the boil, then reduce the heat, cover and cook for 20 mins until the lentils are tender and the potato is just holding its shape. STEP 7 Taste and … WebbCombine the lentils, tomato, 2 cloves of garlic, ginger, serrano chile, turmeric and 6 cups water in a large saucepan. Bring to a high simmer and cook, occasionally whisking … hardiness h2
Mediterranean Spicy Lentil Soup The Mediterranean Dish
Webb7 apr. 2024 · In a large pot, heat ghee for 30 seconds on high. Add onion, ginger and garlic and stir for 30 seconds. Stir in cumin seeds, green chiles, red-pepper flakes and turmeric. … Webb27 mars 2024 · Add the stock and bring it to a boil, then add int he lentils and cover the pot. Cook the lentils for 15 minutes until they start to soften up and then add the spinach. … Webb200 g green lentils rinsed 750 ml water 150 g spinach 3 tbsp coconut yogurt or cream 1 tsp sea salt For the toppings 1 tsp garam masala Chilli flakes More coconut yogurt For the gram flour flatbreads 100 g gram flour Big handful spinach roughly chopped Big pinch sea salt Splash olive oil 1 tsp turmeric 1 tsp cumin seeds 1 tsp apple cider vinegar change country paypal