WebMay 24, 2013 · Hand-kneading - with the help of a dough-scraper, using 'lift, flip, slap' and/or 'hand-wringing' ways - is easy and satisfying. It's even easy when someone ... WebSep 28, 2010 · Scatter a dusting of flour on the board and pour the dough onto the board. You'll see that it already looks less like porridge. Wash and dry the rising bowl. Gently fold …

Hand Mixing and Kneading "Wet" or Slack Dough - The Artisan

WebLuckily there's a few tricks to working with slack dough. Give it an autolyse. A short rest after the dough is mixed, but not kneaded, of 30 minutes will help the water absorb into the flour and result in an easier dough to handle. Chill it for a little bit. Chill the dough in the fridge for a bit, colder dough handles easier. WebJan 11, 2024 · To take this a step further, if I know a dough is high hydration (let’s say 80% or higher, roughly), the dough will likely present as slack and sticky, possibly requiring some adjustments in how I handle it. And by the same token, a firm dough (in the low 60s for hydration) may require less folding or other handling during fermentation. huntington county department of health

When it comes to bread dough, is wetter really better?

WebAdd 1½ cups (360 grams) buttermilk. Using one hand like a claw, slowly fold flour mixture from sides of bowl into buttermilk until a softish, slack dough forms, adding up to remaining ¼ cup (60 grams) buttermilk if necessary. Turn out dough onto a lightly floured surface, and knead lightly for a few seconds; shape into a ¼-inch-thick rectangle. WebAug 30, 2024 · Using a heavy hand to compress the dough, adding muscle to the mix, is best saved for shaping firmer doughs. Here, a gentler approach is better, applying only the pressure required to seal a seam. Too much pressure and the dough will compress and tear, sticking to everything. Here are two common shapes: Bâtard Boule huntington county election ballot