Web10 Sep 2024 · To make the crumble topping, pre-heat your oven to 180C Fan/200C/375F/Gas Mark 5, and line a baking tray with baking paper Put the plain flour, light brown soft sugar and cinnamon into a bowl and stir together Add the butter and use your fingers to rub the butter into the dry ingredients until it resembles breadcrumbs. Web3 Sep 2024 · How to make it – step by step. The strawberry flan base recipe is mums easy 2-2-2-1 formula. That’s 2 eggs, 2oz sugar, 2oz flour and 1 tablespoon of water. A couple of quick notes; To avoid an over-stuffed pantry, I make my own self-raising flour by adding baking powder to plain flour. either version works in this sponge flan recipe.
A fruit sponge or cobbler Simple Flavours
Web30 Jun 2012 · 2 medium free-range eggs 225g self-raising flour 4 tbsp whole milk Method Preheat the oven to 180°C/fan160°C/gas 4. Put the peaches in a heatproof bowl. Fill … Web5 Jun 2024 · To make cinnamon topping, combine cinnamon, sugar and butter. Mix together until lumpy and wet. Sprinkle over cake batter. Bake cake for approximately 30-35 minutes or until a skewer inserted into the … have a nice start of the week email
Eve’s Pudding – Apple Sponge Cake - Supergolden Bakes
Web11 Apr 2024 · 50 g sugar or to taste and according to sweetness of apples Instructions Preheat the oven to 180 degrees C In a large bowl, cream the butter and sugar together … WebPreheat the oven to 180°c/fan160°c/gas 4. Peel, core and chop the apples and pears and put into a bowl with the lemon juice. Add the sugar and the rosewater and mix thoroughly, … borh formula numbers